{"id":14328,"date":"2025-06-17T17:31:46","date_gmt":"2025-06-17T15:31:46","guid":{"rendered":"https:\/\/www.standwithukraineeurope.com\/?p=14328"},"modified":"2025-06-24T17:07:11","modified_gmt":"2025-06-24T15:07:11","slug":"a-recipe-for-the-future-ukrainians-in-culinary-training-in-le-havre","status":"publish","type":"post","link":"https:\/\/www.standwithukraineeurope.com\/en\/a-recipe-for-the-future-ukrainians-in-culinary-training-in-le-havre\/","title":{"rendered":"A recipe for the future: Ukrainians in culinary training in Le Havre"},"content":{"rendered":"<div class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl\">\n<div class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl\" dir=\"auto\">\n<div class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl\" data-ad-rendering-role=\"story_message\">\n<div id=\"_r_jq_\" class=\"x1l90r2v x1iorvi4 x1g0dm76 xpdmqnj\" data-ad-comet-preview=\"message\" data-ad-preview=\"message\">\n<div class=\"x78zum5 xdt5ytf xz62fqu x16ldp7u\">\n<div class=\"xu06os2 x1ok221b\">\n<div class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl\">\n<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs x126k92a\"><\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Last Saturday, 11 Ukrainian interns arrived in Le Havre to begin their training in French gastronomy, a program that could be decisive for their professional futures.<br \/>\nTheir journey took longer than expected: their bus was stuck for several hours at the Ukrainian-Polish border, and they almost missed their flight. But their determination finally won out. Exhausted but relieved, they returned to France, still motivated.<\/div>\n<div dir=\"auto\">\nThis Monday, June 16, they began their training at the Halle aux Poissons, an iconic venue that is now being reborn thanks to this solidarity project. Supervised by the teams of chef Thierry Marx and his network of <em>Cuisine Mode d&#8217;Emploi(S) schools<\/em>, as well as by the <em>Lyc\u00e9e des M\u00e9tiers de l&#8217;H\u00f4tellerie et des Services Jules Le Cesne<\/em>, the interns are following an intensive month and a half program focused on cooking, baking, pastry making, and serving. The objective: to teach them the fundamentals of French gastronomy in a demanding yet caring environment.<br \/>\nThe training is part of the La Cantine de Mariupol project, which aims to contribute to the reconstruction of Ukraine, the professional integration of displaced persons and veterans, and the healing of psychological trauma caused by war through work, sharing, and transmission.<br \/>\nCarried out in partnership with the <em>Lyc\u00e9e Jules Le Cesne, the Mariupol City Hall<\/em>, and the <em>Embassy of Ukraine in France<\/em>, this initiative would not have been possible without the active commitment of the City of Le Havre and its teams.<br \/>\nThe group, composed of eight women and three men, is welcomed in the best possible conditions: housing, equipment, uniforms\u2014everything is provided to allow them to fully concentrate on their learning. They are supported by the Le Havre community, the high school teachers, and the municipality, all committed to making this training a true career springboard. During the training, a pop-up restaurant opens its doors twice a week.<\/div>\n<div dir=\"auto\">\nThis immersive experience allows trainees to practice their skills in real-life conditions, while inviting the people of Le Havre to take part, in their own way, in this wave of solidarity and reconstruction.<br \/>\nThe project is one of the first concrete initiatives of the partnership signed on February 28, 2025, between Le Havre and Mariupol, a cooperation that Stand With Ukraine supported as part of the <em>#MistoMatch<\/em> initiative. Upon completion of the training, the trainees will join the teams at La Cantine de Mariupol in Dnipro, where a cooking school and a restaurant are currently being developed, the first step toward the opening of a cultural and gastronomic third-place in the fall of 2025.<br \/>\nA huge thank you to all stakeholders for their commitment, and a warm welcome to Le Havre to these 11 promising trainees.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"_r_jr_\" class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1n2onr6\">\n<div class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1n2onr6\">\n<div class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl\">\n<div class=\"x1n2onr6\">\n<div class=\"x1n2onr6\">\n<div class=\"x6ikm8r x10wlt62 x10l6tqk\">\n<div class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x6ikm8r x10wlt62\">\n<div class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1nb4dca x1q0q8m5 xso031l x1exxf4d x13fuv20 x178xt8z x1ey2m1c x9f619 xtijo5x x47corl x10l6tqk x1o0tod x13vifvy\"><\/div>\n<\/div>\n<div class=\"x1ey2m1c xtijo5x x1o0tod xg01cxk x47corl x10l6tqk x13vifvy x1ebt8du x19991ni x1dhq9h x1fmog5m xu25z0z x140muxe xo1y3bh\" role=\"none\" data-visualcompletion=\"ignore\"><\/div>\n<\/div>\n<div class=\"x6ikm8r x10wlt62 x10l6tqk\">\n<div class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x6ikm8r x10wlt62\">\n<div class=\"xqtp20y x6ikm8r x10wlt62 x1n2onr6\">\n<div class=\"x10l6tqk x13vifvy\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw x1ey2m1c xtijo5x x5yr21d x10l6tqk x1o0tod x13vifvy xh8yej3\" src=\"https:\/\/scontent-cdg4-1.xx.fbcdn.net\/v\/t39.30808-6\/505148354_747816927903234_6869513424763970014_n.jpg?stp=dst-jpg_s600x600_tt6&amp;_nc_cat=102&amp;ccb=1-7&amp;_nc_sid=127cfc&amp;_nc_ohc=bKvdWIzVz_wQ7kNvwE157wg&amp;_nc_oc=Adk17NXAoN-SSFB9IRpLdX-XulLjAJKOKaUbsSgv96UXEP88jgD-Yh4oGp7IpupYhF0&amp;_nc_zt=23&amp;_nc_ht=scontent-cdg4-1.xx&amp;_nc_gid=T7FanaPaDprfxqyV-0eGvA&amp;oh=00_AfNIxwS9FVaSmbrG5OwwVYNBX1aPIpjZWknl3RqKV7ebgQ&amp;oe=685F2DC0\" alt=\"\" width=\"510\" height=\"382\" \/><\/div>\n<\/div>\n<div class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1nb4dca x1q0q8m5 xso031l x1exxf4d x13fuv20 x178xt8z x1ey2m1c x9f619 xtijo5x x47corl x10l6tqk x1o0tod x13vifvy\"><\/div>\n<\/div>\n<div class=\"x1ey2m1c xtijo5x x1o0tod xg01cxk x47corl x10l6tqk x13vifvy x1ebt8du x19991ni x1dhq9h x1fmog5m xu25z0z x140muxe xo1y3bh\" role=\"none\" data-visualcompletion=\"ignore\"><\/div>\n<\/div>\n<div class=\"x6ikm8r x10wlt62 x10l6tqk\">\n<div class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x6ikm8r x10wlt62\">\n<div class=\"xqtp20y x6ikm8r x10wlt62 x1n2onr6\">\n<div><\/div>\n<\/div>\n<\/div>\n<div class=\"x1ey2m1c xtijo5x x1o0tod xg01cxk x47corl x10l6tqk x13vifvy x1ebt8du x19991ni x1dhq9h x1fmog5m xu25z0z x140muxe xo1y3bh\" role=\"none\" data-visualcompletion=\"ignore\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"xabvvm4 xeyy32k x1ia1hqs x1a2w583 x6ikm8r x10wlt62\" data-visualcompletion=\"ignore-dynamic\">\n<div>\n<div>\n<div>\n<div class=\"x1n2onr6\">\n<div class=\"x6s0dn4 xi81zsa x78zum5 x6prxxf x13a6bvl xvq8zen xdj266r xat24cr x1c1uobl xyri2b x80vd3b x1q0q8m5 xso031l x1diwwjn xbmvrgn x10b6aqq x1yrsyyn\">\n<div class=\"x6s0dn4 x78zum5 x1iyjqo2 x6ikm8r x10wlt62\">\n<div>\n<div class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xe8uvvx xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1fmog5m xu25z0z x140muxe xo1y3bh x1n2onr6 x87ps6o x1lku1pv x1a2a7pz x1heor9g xnl1qt8 x6ikm8r x10wlt62 x1vjfegm x1lliihq\" tabindex=\"0\" role=\"button\"><\/div>\n<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1qughib x1qjc9v5 xozqiw3 x1q0g3np x1ws5yxj xw01apr x4cne27 xifccgj x123j3cw xs9asl8\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Last Saturday, 11 Ukrainian interns arrived in Le Havre to begin their training in French gastronomy, a program that could be decisive for their professional futures. Their journey took longer [&hellip;]<\/p>\n","protected":false},"author":5439,"featured_media":14228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-14328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-actions-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A recipe for the future: Ukrainians in culinary training in Le Havre - Stand with Ukraine<\/title>\n<meta name=\"description\" content=\"11 Ukrainian trainees have begun a 6-week intensive training in French gastronomy in Le Havre, as part of the solidarity project \u201cLa Cantine de Mariupol.\u201d This initiative marks a key step toward professional integration, psychological recovery, and the reconstruction of Ukraine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.standwithukraineeurope.com\/en\/a-recipe-for-the-future-ukrainians-in-culinary-training-in-le-havre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A recipe for the future: Ukrainians in culinary training in Le Havre - 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